The best quality Kasundi available in local market. Clean mustard grinded with salt and spices to make pure traditional kasundi. Served with rice, curry, fries, noodles, devils and preparation of various dishes.more...
A spicy mustard relish, the Bengali Kasundi is famous for its delectable fieriness. Kasundi can be used with tandoori dishes, kebabs, curries and even sandwhiches! Bengal’s signature Mustard Sauce is as fiery as it is delectable. A hit among all those who like the fiery andmore...