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The taste of mustard condiments ranges from sweet to spicy, The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, or other liquids, salt, and often other flavourings and spices, to create a paste or sauce ranging in colour from bright yellow to dark brown. The more...
Nutritional Information Per 100g Approx: Energy: 508 Kcal Total Fat: 36.24 gm Saturated Fat: 1 gm Mono Unsaturated Fat: 2 gm Poly Unsaturated Fat: 3 gm Total Carbohydrate: 28.09 % Protein: 26.08 % more...
(A) PHYSICAL PARAMETERS:    Appearance Yellow  As per industry standards  Texture Fine Powder  As per industry standards  Odor/Aroma Pungent  As per industry standards  Moisture Content 5 % As per industry standards  Foreign Matter None         Moisture 5 % As per FSSAI gui more...