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Corn starch is made available in paper bags, HDPE bags, plastic packets, paper packets, etc.
Corn starch is made from the starchy portion of corn (maize) kernels known as the endosperm.
Corn starch is used as a thickening agent for liquid-based food such as soups, sauces, custard, etc., and as a binding agent ideal for making fries and nuggets. Corn starch is used to manufacture bio plastics, airbags, condoms, medical gloves, diaphragms, etc. It is also used in various medical therapies for certain illnesses.
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