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Black Cardamom pods are used as a spice in the same way that green Indian cardamom pods are, but have a different flavour. Black Cardamom is a key ingredient in the preparation of North Indian-style Garam Masala, as well as a few other masalas (spice blends) and Pan Masala. Badi elaichi i more...
Strict payment procedures are followed by us keeping in mind that no third party is involved in this; rely on us and we will offer you to make payments online or offline keeping all your details safe and secured. Located in Kolkata(India), our organization is able to serve our regional as well as domestic mar more...
We are involved in exporting of a wide gamut of Big Cardamom that offers great purchasing power. We also offer fresh, flavored and aromatic big black cardamom that has helped us to outshine our competitors. The big cardamom offered by us is widely used in pickles and sauces so as to increase their taste. Toda more...
Botanical Name:- ‘Amomum subulatum Roxb’, a plant of the ginger family (Zingiberaceae). It’s a large Cardamom, a perennial herb with subterranean rhizomes and 50-140 aerial leafy shoots. Each shoot has height of 1.7 to 2.6 mtr and possess 9 to 13 leaves in each tiller. Leaves are glabrous on more...
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