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Organic finger millet more...
Kodo Millet, or Varagu, is a nutritious and gluten-free grain. Popular in South Indian dishes like pulao, upma, and idli/dosa batter, it adds a nutty flavor and a healthful element to your meals. more...
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Kodo millet has good source of carbohydrate (64.3 g), moisture (11.2%), fiber (8.3g) protein (8.1g) and fat (1.3g) . In minerals it is the good source of calcium (32mg), iron (0.5mg) and phosphorus (169mg). Kodo millet although considered as one of the minor millet, forms a staple food. more...
Bajra also known as pearl millet. Bajra refers to the edible seeds of pearl millet plants. They grow in various shades of white, yellow, gray, brown, and bluish-purple. The seeds are typically cooked as a cereal grain or sometimes finely ground and used as a flour. more...
High-quality Sorghum (Jowar) with rich nutrients for importers in food and animal feed industries. Types of Sorghum Available: Human Consumption Grade Sorghum – Cleaned and processed for making flour, porridge, and other food products. Animal Feed Grade Sorghum – Nutrient-rich and energy-dense, id more...
Nutritional Profile Proso millet is highly nutritious, offering a range of essential nutrients. It is rich in carbohydrates, dietary fiber, and proteins, making it a valuable source of energy and promoting satiety. Proso millet contains significant amounts of minerals such as iron, magnesium, phosphorus, and more...
We are one of the leading suppliers of best quality Yellow Millet from India. It is reckoned for its uniform grain size & high nutritional content. It provides high energy and is rich in Amino acids. It is widely used in animal feed industry. It is also called as ‘Foxtail Millet’ or ‘Pan more...
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