Magic "bread improver" is 100% bromate free improver which suits the most bakers as per their receipe. It gives best results with optimal dosage with range of receipes. more...
Magic " baking powder" is a special double acting baking powder which gives optimum results with minimum dosage. It is best choice the bakers can have to make better products. more...
Baking powder is used as a raising agent in baked goods such as cakes, muffins, biscuits, nankathai and in Indian snacks sucha as Bhajias, Shakkar paras and chaklis. Our Baking Powder is Double Acting : It acts once by releasing carbon di-oxide when mixed with milk or watermore...
Wheat Flour Improver is an intensively balanced blend of enzymes and emulsifiers used in the production of Paratha and Indian breads. Wheat Flour Improver improves the extensibility, water absorption, texture and overall quality of Indian bread, khari, puffs and many other producmore...
It is manufactured by AB MAURI thermo stable , high alcohol tolerant yeast strain developed under stringent condition in Mexico plant, that can help in deliver in excess of 15 % alcohol at high conversion efficiencies. Technical Details : Exclusive grain fermentation sacchmore...
Benefits : Higher yield, Fast fermentation, up to 13 % alcohol tolerance, high cell count, less fusel oil generation, and controlled contamination.
Application : Yeast
Name of Product : GFALI M
Dosing/Ton of Starch : 5-6 Kg/Lakh of wash
Technical Details : Fali M for higher alcohol concentration, higher yield molasses fermentation active dry yeast.
It is bio-ethanol Yeast (Molasses) is an active dried yeast well-suited for use in batch and continuous fermentations of molasses and pure sugars. It has a high tolerance to osmotic pressure at high sugar. It is manufacture by AB MAURI. Key Benefits: a. Increase fermentatimore...
Regulatory : All Yeast Conforms to Current Local Regulations.
Dosing : 1to3 kg/MT of grain
Optimum Range : 28°C to 32°C (82°F to 90°F)
Packaging : Each box contains either 1 x 10kg or 20 x 500g bags (22lb) with 72 boxes per pallet.
Storage : Opened packages can be stored cool and used within 3-4 days.
Manufactured by AB MAURI, imported from Italy. It is active dried yeast well-suited for use in malt based fermentation. it rapidly consumes maltose and produce a flavorful sprit. It has a high cell count >20 x 109 cells/g, resulting sprit having high organoleptic qualities. (Lmore...