Xanthan Gum is used to thicken your salad dressings, mayoinnaise and spreads. Also widely used as an Egg White replacer, this can be used for all gluten fre products.more...
Xanthan Gum is primarily used as thickening agent. A small amount of Xanthan gum when added to liquids can vastly increase the viscosity, making it useful for a variety of products that require thickening. This hydrocolloid is used mainly in sauces, ice creams, salad dressings anmore...
Xanthan gum is a polysaccharide It can be produced from simple sugars using a fermentation process, it is an effective thickening agent and stabilizer to prevent ingredients from separating. In foods, xanthan gum is commonly used in prossed food like salad dressings and sauces, mmore...
We lay great stress on packaging and make sure the materials used for packs are industrial grade and superior. Each pack is labeled properly and it carries essential product details. You can choose to make payment through offline and online mediums as per your convenience. We aremore...
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