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Wheat is the third most produced cereal which follows maize and rice. This cereal avails greater protein content when compared to other main cereals like rice or maize. Wheat grains have multiple uses. It can be used for making breads, cakes, couscous, noodle, cookies, pasta, and as breakfast cereal. Also the more...
Ours is the known organization deeply ingrained in the Kochi(India) and makes sure to reach any destination with ease. We are backed by a team of professionals who are proficient in their respective domains and ensure that the offered lot is meticulously packed. Also, we make sure that only high-quality packa more...
Broken Wheat: A healthy alternative; broken wheat is used in homes for the quintessential upma and payasam. When cooked, you will be bowled by its hearty warm aroma and a delightful taste. Immensely appetizing with its warm aroma, the meal is never done without a second helping. more...
Nachani is also known as millet or Ragi is a wonder grain as it containsهت the amino acid methionine, which is lacking in the diets of hundreds of starchy staple food. Ragi is especially valuable as it is rich in source of iron, potassium & calcium. As it is gluten and fat-free thus make it easy to dige more...
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wheat for milling / soft weheat/ madhya pradesh wheat, hard wheat, durrum wheat, russion wheat, ukrain wheat, russian federation wheat more...
Siddharth Food Products is prominently engaged in the supplying and exporting premium quality Raj Bhog Atta. We have collaboration with various reliable farmers for fulfilling our regular needs for whole .Raj Bhog Atta We process raw Raj Bhog Atta under various advanced procedures and pack it in hygienic pack more...
Best quality of premium Sharbati Wheat av more...
All-purpose flour, commonly known as refined flour or just flour, is prepared by removing the brown covering from wheat grains. After that, it is milled, polished, and bleached. It is often used in Indian cuisine, particularly in a variety of Indian bread. It is often used in the preparation of cakes, pies, a more...
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