Plant gel is a high- molecular weight polysaccharide gum that is a product of fermentation of carbohydrates by pseudomonas Elodea which is purified, dried and powdered. Plant Gel is ideal for most microbial and plant tissue culture applications. It’s gelling property makes it amore...
Meron’s crème caramel, the classic French dessert, is a delicious, silky pudding, with a velvety-soft texture. It feels both light and decadent. The smooth creamy custard with a rich brown caramel syrup oozing down its sides, is a timeless and indulgent celebration omore...