Wanton pastry is basically wanton noodle pastry with added eggs, marking the skin smooth and tasty. This is popularly used with Guangzhou-style dim sum. Simply add different fillings, and different cooking methods, such as boiling, steaming or frying and voila! You’ll have a ramore...
Frozen Gyoza Pastry is similar to Frozen Dumpling pastry but the skin is thinner and smoother. Just like Chinese, the Japanese use Gyoza pastry to make “Gyoza” meaning dumpling but they go with the Japanese sauces which is different from Chinese. more...
Shanghai pastry is basically Dumpling pastry but instead of round, Shanghai pastry is square in shape. Jiaozi (Chinese Dumpling) is a traditional Chinese food and have become one of the most widely loved foods in China. more...