Panna Cotta is a traditional Italian dessert. It is a simple and elegant dessert typically made with cream and milk. Meron’s Strawberry Panna Cotta gives sweetness, creaminess and the perfect taste of fresh strawberries.more...
Appam, Palappam, Aappam, Lace Hoppers - whatever name you choose to call this famous Kerala breakfast dish, it doesn't change that the fact that it's one of the most amazing of man's creations in the food department. I realise I may be slightly biased here but Kerala Appam is more...
This is Kerala food at its best. Our white puttu podi will ensure that you relish the traditional breakfast of steamed puttu served with assorted dishes be it kadala curry, fish curry or ripe banana. A delicious Sunday breakfast to look forward to.more...
The nice part about our dosa podi is that it doesn’t take much time to put together. You are going to be guaranteed of some absolutely light and fluffy dosas. A sure shot winner that is going to feature regularly in your kitchen.more...
Learn how to make Traditional Appam Vellayappam, To make it 100% sure, Eastern set up its own indigenous lab- being the only such lab has been upgraded to international standards. more...
Saro Idli and Sambar, a soft and filling staple food from South India, is sure to captivate you with this fine, welcoming taste. Prepared using the purest of the ingredients in strict hygienic conditions, each serving satisfies your stomach and heart alike. This low fat, rice basmore...
A nutritious variation of the classic South Indian dosa, known for its crispy and lacy texture. It showcases the versatility and health benefits of foxtail millet while preserving the delightful qualities of a traditional dosamore...
A nutritious and wholesome variation of the traditional South Indian dosa, celebrated for its crisp and lacy texture. This dosa variant combines a mixture of millets creating a flavorful and nutrient-rich meal option.more...