Application : in bakery, breads, jams, salad dressings, sauces, dairy, cheese & spreads, Processed meat etc.
Shelf Life : 3 Year
Storage : Cool and Dark place
Guar Gum is derived from the endosperm of guar beans. It is useful as a thickening agent, emulsifier and stabilizer. Guar gum applications includes bakery, breads, jams, salad dressings, sauces, dairy, cheese & spreads, Processed meat etc. more...
TARA GUM is obtained from the endosperm of the seeds, that comes from the Tara Tree. Its obtained by a physic mechanic process, then pass through a color sorter selection. After that, the splits 100% selected, pass through a mill process, obtaining a safe and healthful product, wmore...
Owing to our reliable transportation amenities, we are capable to deliver the placed orders within the given timeframe and at the right place. Courtesy a wide distribution network, our company is capable of catering to buyers IN Pali(India) and/or anywhere.more...
Xanthan gum is a polysaccharide It can be produced from simple sugars using a fermentation process, it is an effective thickening agent and stabilizer to prevent ingredients from separating. In foods, xanthan gum is commonly used in prossed food like salad dressings and sauces, mmore...
Guar gum is used in beverages for thickening and viscosity control  because of its several inherent properties. The important property of guar gum is its resistance to breakdown under low pH conditions present in beverages. Guar gum is soluble in cold water which makes it easymore...
Katira Gum is a vegetable gum produced as an exudate by trees of the genus Sterculia. Chemically, our Katira Gum is an acid polysaccharide composed of the sugars galactose, rhamnose and galacturonic acid. The Katira Gum, offered by us, is used as a thickener and emulsifier in foomore...