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Meron’s Veg Gelatin is a well-rounded hydrocolloid derived from the seaweed Gracilaria and Gelidium. It frequently acts as a gelling, stabilizing, and thickening agent. It serves as a 100% vegetarian alternative to gelatin (which is produced from animal bones and skin). It has long been utilized by the more...
Collagen is the most abundant protein in mammals. Gelatin is partially hydrolised form of Collagen derived from animal bones and skin. A Gelatin solution forms a very strong film when dried and this film prevents oxidation and absorption of moisture. The unique properties of melting at body temperature and sw more...
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