Citric acid is a weak organic tri carboxylic acid. It occurs naturally in citrus fruits. Citric acid is commonly used as a food additive for natural flavoring. It is often added as an emulsifying agent and preservative. Citric acid is also added to many canned and jarred foods tomore...
Mathewsons food speciality’s Non fruit Vinegar is homemade from wholesome sources through a process of rigorous quality control. Add it to your fish while cooking or make a marinade; this vinegar is also great in salad dressing and as addition to soups. more...
peracetic acid 1% is a food grade oxidizing disinfectant which helps in deactivation of virus and other harmful pathogens persisting on raw uncut fruits and vegetables, meat, fish, sea foods and even on soft fabric surfaces such as masks, coveralls, handkerchief, etc. it breaks dmore...
Citric Acid is colourless, weak organic acid, belonging to the family of carboxylic acid. It is commonly used as preservative in the food and beverage industry, used as an acidifier, a chelating agent and a descaler. Due to its antioxidant properties, citric acid also used as an more...