Fish Steak in Kochi

• MOQ : 1 Container 40FCL
• Catching Area : Indian Ocean (FAO 51 & 57)
• Quantity : 1x20 FCl or 1x40 FCL
• Origin : Indian & Oman Origin
• Product best before or shell life Expiry : 2 Years
• Packing : Packing as per customer's requirement ( IQF,Block, Consumer packing, Glazing)
• Size : As per customer's requirement
• Frozen Method : Land frozen

Variety : Tuna Steaks, Swordfish Steaks, Emperor Steaks, Grouper Steaks, Cuttlefish Steaks, Snapper Fish Steaks, Catfish Steaks, Mahi Mahi Steaks, King Fish Steaks, Ribbon fish Steaks etc... more...

• Weight Per Pack : 1 Kg
• Type : Skinless and Boneless
• Shelf Life : 1 Week
• Application : Restaurant
• Storage Temperature : -18 Degree Celsius

more...

Our Fish-steaks have been popular among our clients for the completely cleaned form in which they are available. more...