Coffee Cake is a delectable creation featuring layers of coffee-infused cake with a honey touch, elegantly frosted. Additionally, indulge in the richness of Hive’s Russian Coffee Cake, a luscious layered dessert that satisfies your taste buds with...
Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
Brand Name : Sooper
Ingredients Required : Water Appliances Required: Cone Maker, Hand Blender
Saro Malabar Porotta can be served in minutes, its crispy layers and softness to the touch makes it a real treat to the eyes and taste buds. The Malabar Porotta is a perfect mix of flour, refined vegetable oil, salt with little water.The dough is...
Saro kottu Porotta is a delicacy in South India and Srilanka. Kothu parota is said to have its origin in Srilanka with its name given by the Tamil settlement. Kothu simply means chopped pieces of Porotta.They are generally consumed during dinner and...
Saro Ceylon Porotta is a thinner version of the Malabar Porotta, made out of wheat flour, boiled water and salt. Since its lighter it is easy to consume and is too a festival recipe in India.Saro Ceylon Porotta’s are pan fried, stretched into...
Infused with honey-soaked fruits and left to mature for months, the iconic Mattanchère Spice Matured Plum Cake is baked to a rich brown colour and then sealed to lock in the moisture, flavour and fragrance. Our Mattanchère Spice Matured Plum Cake...
An assortment of flavours inspired by international trends and also by the sweet tooth in consumers. Symega Flavours is in the business of imparting flavour and taste to food, beverage and allied industries. The Company brings outstanding sensory...
Fennel seed is a highly aromatic and flavourful herb, derived from a shrub. The seeds are pale greenish in colour and have a faintly sweet and refreshing flavour.Fennel seeds are mostly eaten after meals, as they aid digestion and also act as a...
Fennel, Foeniculum vulgare, is a perennial herb that is native to Southern Europe and now cultivated extensively all over Europe, China, India, Turkey and the Middle East. The fennel plant grows to a height of up to 2.5 m, before bearing small...
Procedure: Disperse citric acid with small amount of water. Set aside. Dry blend carrageenan with Na citrate and sugar (1:5=cgn : sugar). Combine remaining sugar, corn syrup and water. Heat until sugar dissolves. Add Carrageenan premix. Heat the...
Dry blend sugar, emulsifier and Lactovis MK. Disperse in small amount of water Dissolve milk in remaining water. Melt butter in hot water bath. Add into the blend. Heat at 80ºC for 5 min. Homogenize at 200 bar. Transfer in container. Seal....
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