Our All-natural, 100% Certified Vegan Agar Agar Powder Is Extracted From Seaweed. This Gelling Agent Gives Instant Setting, Excellent Finish And An Extended Shelf Life. Perfect For Custards, Jellies, Jams, Tarts, Puddings, Fruit Caviar, Vegan Cheese And Set Curd.more...
100% Vegan, Use to perfectly set puddings, ice creams, jellies, falooda, salad dressings, confectionery & dairy products. Store in a cool and dry place, free from moisture. Gluten free, Kosher, Zero Preservatives, Odourless & Colourlessmore...
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performancemore...
We are offering agar agar powder purified for microbiology (c12h18o9)x gel-strength (1.5% gel) 750 gmcm2 moisture less than 22% crude protein less than 1.5% crude ash less than 4% pathogenic bacteria negative no turbidity with phosphate free from inhibitors cas no. 9002 - 18 - 0 more...
Agar Agar is a versatile hydrocolloid completely soluble in boiling water. Special Agar Agar provides odourless, colorless superior quality gels even at very low concentrations. Agar Agar has good synergies with sugar and with different hydrocolloids. Agar Agar is the strongest nmore...
Agar Agar Food Grade Powder is derived from seaweeds of the Rhodophyceae class. It is used as a high performance gelling agent, especially as a 100% vegetarian substitute for Gelatin, which is manufactured from animal bones and skin in the food industry. Agar Agar Fomore...