An algae-extracted gelling agent, sodium alginate is used in molecular gastronomy in association with calcium salts for the basic spherification and reverse-spherification processes, whether to make small caviar-like pearls or large ravioles. Sodium alginate is therefore a salt extracted from the viscous liquid from the cell wall of brown algae. Its natural function is to increase the flexibility of the algae. Thus, algae developing in troubled waters generally have larger alginate content than those growing in calm waters.

A hot water soluble polymer. Contains d-glucopyranosyl, d-xylopyronosyl, d-galactopyranosyl and l-arabinofuranosyl sugars, extracted from Tamarind (Tamarindus Indicus)seeds. Tamarind Gum, also known as Tamarind Kernel Powder (TKP) is extracted from the seeds of the Tamarind Tree, Tamarindus indica. The Tamarind tree grows mainly in South India, parts of Bangladesh, Myanmar, Sri Lanka and Thailand. India is however, by far, the largest producer of Tamarind Gum.

PROTHIK CMS is starch ether. Its an anionic thickener with basic derivation of carboxy methylation. In general term, it is known as carboxy methyl starch. PROTHIK CMS is better in quality than regularly available starch ether in terms of viscosity, filterability and its printing results.

An algae-extracted gelling agent, sodium alginate is used in molecular gastronomy in association with calcium salts for the basic spherification and reverse-spherification processes, whether to make small caviar-like pearls or large ravioles. Sodium alginate is therefore a salt extracted from the viscous liquid from the cell wall of brown algae. Its natural function is to increase the flexibility of the algae. Thus, algae developing in troubled waters generally have larger alginate content than those growing in calm waters.

An algae-extracted gelling agent, sodium alginate is used in molecular gastronomy in association with calcium salts for the basic spherification and reverse-spherification processes, whether to make small caviar-like pearls or large ravioles. Sodium alginate is therefore a salt extracted from the viscous liquid from the cell wall of brown algae. Its natural function is to increase the flexibility of the algae. Thus, algae developing in troubled waters generally have larger alginate content than those growing in calm waters.

A hot water soluble polymer. Contains d-glucopyranosyl, d-xylopyronosyl, d-galactopyranosyl and l-arabinofuranosyl sugars, extracted from Tamarind (Tamarindus Indicus)seeds. Tamarind Gum, also known as Tamarind Kernel Powder (TKP) is extracted from the seeds of the Tamarind Tree, Tamarindus indica. The Tamarind tree grows mainly in South India, parts of Bangladesh, Myanmar, Sri Lanka and Thailand. India is however, by far, the largest producer of Tamarind Gum.

PROTHIK CMS is starch ether. Its an anionic thickener with basic derivation of carboxy methylation. In general term, it is known as carboxy methyl starch. PROTHIK CMS is better in quality than regularly available starch ether in terms of viscosity, filterability and its printing results.

An algae-extracted gelling agent, sodium alginate is used in molecular gastronomy in association with calcium salts for the basic spherification and reverse-spherification processes, whether to make small caviar-like pearls or large ravioles. Sodium alginate is therefore a salt extracted from the viscous liquid from the cell wall of brown algae. Its natural function is to increase the flexibility of the algae. Thus, algae developing in troubled waters generally have larger alginate content than those growing in calm waters.