Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. It literally means potato fritters. The name "Batata" means potato and vada means a fired patty of the mixture garnished with spices.
Popular breakfast item of the Sindhis spicy chana dal served with crisp puris. The spicy and aromatic features snack is loved and relished by people of all communities alike.
Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. The real secret of mouth-watering taste of methi theplasprepared with this recipe lies in making perfect .
Misal pav is a popular dish from Maharashtra, India. It consists of misal (a spicy curry usually made of Peas or sprouted moth beans) and pav (a type of Indian bread roll). The final dish is topped with potato-chiwda mix, "farsan" or "sev", onions, .
Dabeli or Kutchi dabeli or Double Roti is a snack food of India, originating in the Kutch region of Gujarat. It is a spicy snack made by mixing boiled potatoes with a dabeli masala, and putting the mixture between pav (burger bun) and served with chu.
This is a delicious low fat dish of South India and can be enjoyed both as a snack and meal. Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi). Idly can also be eaten as a whole meal during lunch .
Pav bhaji is a fast food dish from maharashtra, consisting of a thick vegetable curry usually prepared in butter and served with a soft or hardened bread called pav.
