Kirtiraj Foods Anand, Gujarat

Description A spicy papad that offers a variant to black pepper whose spice level falls between Single Mari and Punjabi   Cooking Instructions Simply  grill or deep fry a few seconds on both sides until crispy (turns golden brown), Or Simply  put in microwave until tiny bubbles appear on the surface of the urad crisp and turns golden brown. IMPORTANT :  set aside to cool for two minutes for a crunchier and crispier urad crisp and it's all ready to serve and eat.   Product Ingredients GB : Matpe Bean Flour, Garlic, Salt, Mixed Spices, Raising Agent: Soda-Bi-Carb ; Vegetable Oil FR : Matpe Feve Farine, Ail, Sel, Epices, Mélangées, Agent Du Relevement: Soda-Bi-Carb ; Huile Végétale D : Matpe Bohne-Mehl, Knoflook, Salz, Gemischte Gewurze, Heben GeVertreter: Soda-Bi-Carb ; Pflanzliches Ol E : Matpe Frijol Muele, Ajo, Sal, Especias Mixtas, Agente De La Subida: Bi Soda-Carb ; Aceite De La Verdura I : Matpe Fagiolo Infarina, Agilo, Sale, Spezie, MEscolate, Ag

Description If Single Mari is not spicy enough than this papad will definitely hit the spicy spot as it contains almost twice the amount of black pepper. Cooking Instructions Simply  grill or deep fry a few seconds on both sides until crispy (turns golden brown), Or Simply  out in microwave until tiny bubbles appear on the surface of the urad crisp and turns golden brown. IMPORTANT :  set aside to cool for two minutes for a crunchier and crispier urad crisp and it's all ready to serve and eat. Product Ingredients GB : Matpe Bean Flour, Garlic, Salt, Mixed Spices, Raising Agent: Soda-Bi-Carb ; Vegetable Oil FR : Matpe Feve Farine, Ail, Sel, Epices, Mélangées, Agent Du Relevement: Soda-Bi-Carb ; Huile Végétale D : Matpe Bohne-Mehl, Knoflook, Salz, Gemischte Gewurze, Heben GeVertreter: Soda-Bi-Carb ; Pflanzliches Ol E : Matpe Frijol Muele, Ajo, Sal, Especias Mixtas, Agente De La Subida: Bi Soda-Carb ; Aceite De La Verdura I : Matpe Fagiolo Infarina, Agilo, Sale, Spezie, MEscolate, AgenteDell'alzata: Bi-Carb Soda ; Pertolio Del Vegetale