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Chilli
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chillies show more or less the same aroma components as paprika, but their content in capsaicin (the amide of 3-hydroxy 2 methoxy benzylamine with 8-methyl-6-noneneoic acid) and related compounds.an indispensable and probably the most popular culinary spice in the world, chilly, has a pungent flavor. India is the largest exporter of this widely used spice.
| scientific name:capsicum annuum / capsicum frutescens |
| family name:capsicum frutescens l. |
| commercial part:solanaceae green as well as ripe and dried pod (fruit) |
cuminis native to the levant and upper egypt. It now grows in most hot countries, especially india, north africa, china and the americas. The spice is especially associated with morocco, where it is often smelt in the abundant street cookery of the medians.
GIDC, Amreli, Gujarat 