nal Global Care Private Limited is one the reliable and outstanding supplier of Desiccated Coconut Powder from India.

Coconuts are a way of life for millions of people around the world today in tropical climates. Known as the "tree of life, " the wonderful fruit of the coconut palm is rich in specific fats that have incredible health benefits. Traditional tropical populations that consume a lot of coconut oil are seldom overweight, and traditionally have been free from the modern diseases that afflict most western cultures.

It finds extensive use in confectioneries, bakeries, puddings and many other food preparations as a substitute to raw grated coconut.

Health benefits of Desiccated Coconut:

Desiccated coconut is rich in healthy saturated fats with no cholesterol and is also a good source of dietary fiber. Lauric acid, the major fatty acid from the fat of the coconut, has been recognized for its unique properties in food use, which are related to its antiviral, antibacterial, and antiprotozoal functions. Now, capric acid, another of coconuts fatty acids has been added to the list of coconuts antimicrobial components. These fatty acids are found in the largest amounts only in traditional lauric fats, especially from coconut. Also, recently published research has shown that natural coconut fat in the diet leads to a normalization of body lipids, protects against alcohol damage to the liver, and improves the immune systems anti-inflammatory response.
Coconut contains dietary fiber which passes through the digestive tract without being broken down or absorbed and is passed out of the body. Instead of contributing to health problems like starch and sugar, fiber promotes good health. Coconut is a natural low - carb, high - fiber food ideally suited for low carbohydrate diets. Coconut flour has been found in several studies to have a glycemic lowering effect, because coconut meat has simple carbohydrate content coupled with a high fiber, it yields a flour that is less disruptive to blood sugar levels. It is vegan, low carb food and gluten free.

Manufacturing Process:

It is simple and well-established. Fully grown and matured coconuts of around 1 year are stored with husk for about a month to facilitate absorption of water and separation of coconut kernels from shell walls. After de-husking, their shells are removed and brown portion (also known as Testa) is removed by scrapping it off and in this process around 12-15% of the kernel goes as paring which is further processed to obtain oil, and thus there is a ready market for this By-product. Subsequently, de-shelled coconuts are broken into pieces, washed and disintegrated in powder form. This powder is then dried in tray drier at about 80-90C and powder is stirred occasionally to ensure uniform drying. On cooling, it is passed through vibratory screen with different mesh sizes to segregate the powder according to mesh size. Finally, it is packed in moisture and oil-proof polythene-lined plywood boxes of 10, 25 or 50 kgs and even in retail packets of 200 / 400g.Recovery of desiccated coconut largely depends upon quality of coconuts. But on an average processing of 100 coconuts gives around 12-13 kgs. of coconut powder. By-products like parings and shell can be sold in the market. The process flow chart is as under:

Grown under rain fed and dry areas, Millets are one of the oldest food know to mankind. Millets are also the first cereal grains to be domesticated for human consumption. Types of Millets are one of the oldest ingredients in Indian, Chinese, and certain Korean diet. Due to their short growing season, these can develop from seeds to harvestable crop in just about 65 days. The shelf life the Millets can be more than 2 years, if stored properly.

Indian Millet also known as Bajra or Pearl Millet constitutes more than 55% of the global Millet production. In year 2014 alone, India produced nearly 10 million tonnes of Pearl Millets. In India, Rajasthan, Gujarat, Uttar Pradesh, and Maharastra are the major Millets producing states.
Green Millet is one of the oldest foods from the family of millets very well known to humans and possibly the first cereal grain to be used for domestic purposes. Green Millet is highly nutritious, non-glutinous and is easy to digest. In fact, it is considered as one of the least allergenic and digestible grains available. With its warming quality this grain also helps to heat the body in cold or rainy seasons and climates. This premium quality agro product is known for high nutritional value, non-sticky after cooking and delicious taste.

Jaggery is a traditional uncentrifuged sugar is a concentrated product of date, cane juice, or palm sap (see palm sugar) without separation of the molasses and can vary from golden brown to dark brown in colour. Jaggery is a concentrated product of date, cane juice, or palm sugar without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.Jaggery, also called gurh, is used as an ingredient in sweet and savory dishes across India, Pakistan, Bangladesh, Nepal, Sri Lanka as well as in Afghanistan and Iran. For example, a pinch of it is sometimes added to sambar, rasam, and other staples. Jaggery is added to lentil soups (dl) to add sweetness to balance the spicy, salty and sour components, particularly in Gujarati cuisine. Jaggery used extensively in South India to balance the heat of the spicy foods. It is also known to stir heat on the body, which causes sweating, a way for the body to cool down in the high summer heat.

Jaggery powder that is extensively used for preparing varied sweets and eatables. It is widely demanded in the market because of its medicinal properties. Jaggery powder is a rich source of iron and other required minerals salts.

Benefits of organic Jaggery over refined sugar:

• Organic jaggery contains trace minerals not found in sugar, such as potassium, magnesium, phosphorus, iron, and calcium.
• Organic jaggery has a richer taste as compared to refined sugar.
• Organic jaggery is potent, a little goes a long way. Even a small piece of jaggery is deeply satisfying.
• Jaggery is a concentrated product of date, cane juice, or palm sugar without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.

Benefits:

• Prevents Constipation
• Good for Anemics
• Cleanses the liver
• Treats flu-like symptoms
• Increases immunity
• Reduce Premenstrual syndrome

nal Global Care Private Limited is one the reliable and outstanding supplier of Desiccated Coconut Powder from India.

Coconuts are a way of life for millions of people around the world today in tropical climates. Known as the "tree of life, " the wonderful fruit of the coconut palm is rich in specific fats that have incredible health benefits. Traditional tropical populations that consume a lot of coconut oil are seldom overweight, and traditionally have been free from the modern diseases that afflict most western cultures.

It finds extensive use in confectioneries, bakeries, puddings and many other food preparations as a substitute to raw grated coconut.

Health benefits of Desiccated Coconut:

Desiccated coconut is rich in healthy saturated fats with no cholesterol and is also a good source of dietary fiber. Lauric acid, the major fatty acid from the fat of the coconut, has been recognized for its unique properties in food use, which are related to its antiviral, antibacterial, and antiprotozoal functions. Now, capric acid, another of coconuts fatty acids has been added to the list of coconuts antimicrobial components. These fatty acids are found in the largest amounts only in traditional lauric fats, especially from coconut. Also, recently published research has shown that natural coconut fat in the diet leads to a normalization of body lipids, protects against alcohol damage to the liver, and improves the immune systems anti-inflammatory response.
Coconut contains dietary fiber which passes through the digestive tract without being broken down or absorbed and is passed out of the body. Instead of contributing to health problems like starch and sugar, fiber promotes good health. Coconut is a natural low - carb, high - fiber food ideally suited for low carbohydrate diets. Coconut flour has been found in several studies to have a glycemic lowering effect, because coconut meat has simple carbohydrate content coupled with a high fiber, it yields a flour that is less disruptive to blood sugar levels. It is vegan, low carb food and gluten free.

Manufacturing Process:

It is simple and well-established. Fully grown and matured coconuts of around 1 year are stored with husk for about a month to facilitate absorption of water and separation of coconut kernels from shell walls. After de-husking, their shells are removed and brown portion (also known as Testa) is removed by scrapping it off and in this process around 12-15% of the kernel goes as paring which is further processed to obtain oil, and thus there is a ready market for this By-product. Subsequently, de-shelled coconuts are broken into pieces, washed and disintegrated in powder form. This powder is then dried in tray drier at about 80-90C and powder is stirred occasionally to ensure uniform drying. On cooling, it is passed through vibratory screen with different mesh sizes to segregate the powder according to mesh size. Finally, it is packed in moisture and oil-proof polythene-lined plywood boxes of 10, 25 or 50 kgs and even in retail packets of 200 / 400g.Recovery of desiccated coconut largely depends upon quality of coconuts. But on an average processing of 100 coconuts gives around 12-13 kgs. of coconut powder. By-products like parings and shell can be sold in the market. The process flow chart is as under:

Grown under rain fed and dry areas, Millets are one of the oldest food know to mankind. Millets are also the first cereal grains to be domesticated for human consumption. Types of Millets are one of the oldest ingredients in Indian, Chinese, and certain Korean diet. Due to their short growing season, these can develop from seeds to harvestable crop in just about 65 days. The shelf life the Millets can be more than 2 years, if stored properly.

Indian Millet also known as Bajra or Pearl Millet constitutes more than 55% of the global Millet production. In year 2014 alone, India produced nearly 10 million tonnes of Pearl Millets. In India, Rajasthan, Gujarat, Uttar Pradesh, and Maharastra are the major Millets producing states.
Green Millet is one of the oldest foods from the family of millets very well known to humans and possibly the first cereal grain to be used for domestic purposes. Green Millet is highly nutritious, non-glutinous and is easy to digest. In fact, it is considered as one of the least allergenic and digestible grains available. With its warming quality this grain also helps to heat the body in cold or rainy seasons and climates. This premium quality agro product is known for high nutritional value, non-sticky after cooking and delicious taste.

Jaggery is a traditional uncentrifuged sugar is a concentrated product of date, cane juice, or palm sap (see palm sugar) without separation of the molasses and can vary from golden brown to dark brown in colour. Jaggery is a concentrated product of date, cane juice, or palm sugar without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.Jaggery, also called gurh, is used as an ingredient in sweet and savory dishes across India, Pakistan, Bangladesh, Nepal, Sri Lanka as well as in Afghanistan and Iran. For example, a pinch of it is sometimes added to sambar, rasam, and other staples. Jaggery is added to lentil soups (dl) to add sweetness to balance the spicy, salty and sour components, particularly in Gujarati cuisine. Jaggery used extensively in South India to balance the heat of the spicy foods. It is also known to stir heat on the body, which causes sweating, a way for the body to cool down in the high summer heat.

Jaggery powder that is extensively used for preparing varied sweets and eatables. It is widely demanded in the market because of its medicinal properties. Jaggery powder is a rich source of iron and other required minerals salts.

Benefits of organic Jaggery over refined sugar:

• Organic jaggery contains trace minerals not found in sugar, such as potassium, magnesium, phosphorus, iron, and calcium.
• Organic jaggery has a richer taste as compared to refined sugar.
• Organic jaggery is potent, a little goes a long way. Even a small piece of jaggery is deeply satisfying.
• Jaggery is a concentrated product of date, cane juice, or palm sugar without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.

Benefits:

• Prevents Constipation
• Good for Anemics
• Cleanses the liver
• Treats flu-like symptoms
• Increases immunity
• Reduce Premenstrual syndrome