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Normally used in cooking, onions can make the body warmer and improves blood circulation. For those who cook at home, you'll notice that we will usually weep when we cut onions. Is it a good thing or bad? It turns out that it is a good thing since that kind of weeping actually releases the toxins in the body. more...
The product is available in grade A B and C any time the onions i will suppliers in buyers requirment more...
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The onion (Allium cepa) is a widely cultivated vegetable belonging to the genus Allium. Known for its pungent flavor and strong aroma, it is a staple ingredient in many cuisines around the world. Onions come in various types, such as red, yellow, and white, and can be eaten raw, cooked, pickled, or used as a more...
India is the second-largest onion-growing country in the world. The Indian onions are famous for their pungency and are available round the year. Indian onions have two crop cycles, first harvesting which starts from November to January and the second harvesting from January to May. Varieties: The major varie more...
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