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We hold vast experience in the field of agro products. The Organic Wheat , we are offering, are known for their rich nutritional content and highly pure composition. No impurities are present in our Organic Wheat. We package Organic Wheat in clean and hygienic containers. Contact us for placing orders. We are more...
We are offering Organic Wheat. Lok-1 variety available with farmgrade and machine cleen. more...
wheat for milling / soft weheat/ madhya pradesh wheat, hard wheat, durrum wheat, russion wheat, ukrain wheat, russian federation wheat more...
Machine Cleaned Packed in 25 kg bags more...
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat. These grains are crushed into fine flour after being cleaned through different processes of sifting, sorting e more...
Organic wheat is cultivated without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). It is grown using sustainable farming practices that prioritize soil health and biodiversity. Organic wheat is often harvested from fields that have been rotated with other crops to main more...
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100% sortex wheat. Wheat for human consumption... more...
Wheat cereal is used extensively as wheat flour for making cereals, chapattis, breads and other baked products in different countries. The fiber and gluten found in wheat is highly beneficial for human consumption. Wheat is a type of Rabi crop and grown during the months of November to January and harvested b more...
Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass that is grown in countless varieties worldwide. Bread wheat or common wheat is the primary spiecies sevral other closly reated spiecies include durum, spelt, emmer, einkorn and khorasan wheat. more...
Wheat milling is the science of analyzing, blending, grinding, sifting, and blending again, a variety of wheat . The miller analyzes the wheat, then blends it to meet the requirements of the end use. For example, hard wheat flours provide for a variety of bread products; durum semolina and flour are used in more...
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