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Amrit Chana Dal is a type of split chickpea lentil commonly used in Indian cuisine. It's known for its nutty flavor and high protein content. Chana dal is a versatile ingredient that can be used in various dishes, including: Dal Makhani: A rich and creamy lentil dish made with butter and cream. Sambar: A Sout more...
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Chana Dal (Cicer Arietinum) Chana Dal is nothing but chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisines. Chana Dal is delicious, nutrious and easily digested. Apart from being used in soups, salads, cu more...
Chana Dal served with rice is a healthy, hearty and satisfying meal that you will love any time. It is naturally vegan and gluten-free!! more...