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An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive. more...
Our cooking and meals are incomplete without green chillies. Green chillies add a spicy, sizzling kick to our dishes. Using organic green chillies in cooking is common nowadays as people are more concerned about their health. Organic green chillies offer a perfect balance between flavor and spiciness and are more...