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1 Products availableCertainly! Makhana, also known as fox nuts or lotus seeds, are the seeds of the lotus flower (Nelumbo nucifera). They are commonly found in the stagnant waters of ponds and lakes in regions of Asia, particularly in India. While they have been used for centuries in traditional Indian medicine and cuisine, they have gained popularity worldwide in recent years due to their numerous health benefits and versatility in cooking.
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Toor dal, also known as arhar dal or split pigeon pea, is a widely consumed pulse in many parts of the world, particularly in India, Southeast Asia, and Africa.Toor dal originated in India and has been cultivated for centuries as a staple food source.
Toor dal is obtained by splitting and removing the outer skin of the pigeon pea, resulting in a yellow colored lentil.The split dal is small, oval-shaped and has a smooth texture.Toor dal is highly nutritious and provides several essential nutrients.Toor dal is a versatile ingredient and is used in a wide variety of recipes.It is commonly used to prepare dal, a popular lentil soup or stew in Indian cuisine.Toor dal has a mild, earthy flavour with a hint of nuttiness.It offers a subtle sweetness that adds depth to dishes.When cooked, it becomes soft, Creamy and easily blends with other flavours.
Chana dal also known as split chickpeas or Bengal gram dal, is a type of pulse commonly used in Indian and South Asian cuisines. It is by splitting and removing the outer skin of chickpeas, resulting in small, yellow colored lentils with a nutty flavour and a rich, earthy taste.
Chana dal is a popular ingredient in a wide variety of dishes, including curries, stews and salads.It is known for its versatility and can be used as a main ingredient or as a thickening agent in recipes. Chana dal is a staple in vegetarian and vegan diets due to its high protein content, maku it a valuable neat alternative.
Groundnut kernels is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein.Groundnut kernel contains 45-53% oil and 24-26% protein.Peanut kernels are usually eaten as is, by cracking them with firm pressure between fingers.Peanut butter is a food-paste made from ground-roasted nuts.
Groundnut kernels have a high fibre content, protein and have a positive effect vision.It is useful for people who are suffering from Type 2 Diabetes.Phytosterol is an important substance in peanuts, which helps in struggling with lung cancer.
Turmeric (“Queen Of Spices”) Plant Of The Ginger Family. Turmeric Is Widely Grown Both As A Kitchen Spice And For Its Medicinal Uses. Turmeric Has Been Used In East India And The Middle East For Thousands Of Years, And Is Now One Of The Most Used Spices In The World. It Is Domesticated Plant Rather Than Wild, India Remains One Of The Most Prominent Producers Of Turmeric.
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This Seed Has Unique Taste & Whiff, Therefore, Used In Making Various Types Of Delicious Cuisines. Apart From Its Usage As A Spice, It Is A Fragrant Spice, With A Mild, Distinctive Taste. It Is Widely Used As A Condiment In Foods, Beverages, Marinades, Desserts And Sweet Pastries And Also In American Cigarettes. It Also Has A Great Medicinal Value.
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Coriander Powder Is Well Known As Dhaniya Powder. Coriander Powder Is Manufactured By Grinding Best Quality Coriander Seeds. Coriander Powder Is Used To Flavor Rice, Stuffed Vegetables & Many Other Dishes. When We Talk About Indian Kitchen, Coriander Seeds Are Easily Available And Used In Almost Every Dish For Good Flavor & Colour. In Most Of The Cases, It Is Used In Dried Form By Indian Women And Usually Taken From Reputed Coriander Seeds Exporters Only.
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Jaggery is a natural sweetener that is commonly used in various cuisines around the world, particularly in South Asia, Southeast Asia, and Africa. It is made from the concentrated sap of sugarcane or palm trees, which is boiled and then left to cool and solidify into a block or cake-like form.
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Chickpeas Are Legumes Of The Family, Fabaceae, And They Are One Of The Oldest Legumes To Be Cultivated By Humans. They Are Large Roundish Legumes With A Bumpy Surface. There Are Two Commercial Classes Of Chickpea: Desi And Kabuli. The Desi Type Has A Thick, Coloured Seed Coat And A Coloured Flower. The Kabuli Type (Also Known As Garbanzo Bean) Has A Thin, White Seed Coat And A White Flower.
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Chilly Powder Is Well Known As Lal Mirch Powder. Chilly Powder Is Prepared By Grinding Best Quality Whole Chilly. Chilly Powder Is Used To Add Pungent Taste To Food And Many Other Dishes.chilly Is A Fruit Which Belongs To Capsicum Genus. It Has Many Varieties Which Are Differentiated On Its Pungency Measured On Scoville Scale. chilly Fruit When Ripened And Dried Becomes Red chilly, Which Is Further Grounded To Form Red chilly Powder
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Jaggery is a natural sweetener that is commonly used in various cuisines around the world, particularly in South Asia, Southeast Asia, and Africa. It is made from the concentrated sap of sugarcane or palm trees, which is boiled and then left to cool and solidify into a block or cake-like form.
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Jaggery is a natural sweetener that is commonly used in various cuisines around the world, particularly in South Asia, Southeast Asia, and Africa. It is made from the concentrated sap of sugarcane or palm trees, which is boiled and then left to cool and solidify into a block or cake-like form.
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