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The spice, originated from Kerala has made its way all the way up to North India. It is used to in several dishes to add a hint of warmth apart from wonderful flavor. A fine blended powder with earthy, sharp flavor. It is one of the most warming, important, and old spice known in the world of spices. The long back discovery of pepper is still very popular today as well for its amazing flavor and sharp taste to the food.
Usage : Black pepper is widely used in wintry north cuisine as it is one warm spice to definite addition to the food in the season of winters, and in North-Indian non-vegetarian food it is the flavor spice of the kitchen. Boiling pepper corns in water helps better health benefits such as asthma and chest
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