Delhi, India
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Masala Powder
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1 Products availableWe are leaders in the market for providing best range of Biryani Masala, Chana Masala, Chat Masala, chutney pudina masala and Dahi Vada Raita Masala
with a wide blended combination of enhancing flavors of spices such as chili, black pepper, and turmeric to give a tasty pleasant flavor, color, and taste to basmati white rice. The origin of the biryani was brought in india by mughals and till today india celebrates every of its festival and occasion with the dish of biryani (veg or non-veg). Biryani masala is a top ingredient for all the biryani lovers out there. The mix of flavors make it mouth-watering and irresistable.
usage : biryani is a whole bunch of recipe filled with veggies and flavors. Biryani is a meal in itself for both vegetarians in veg/pulav biryani and for non-vegetarians chicken biryani majorly being on special occasions like eid or diwali.
ingredients :
an exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.
ingredients :
chat masala is a ritual blend which gives a vibrant taste to salads, sandwiches, fresh fruits, finger chips, snacks, soft drinks, sprouted beans and so on. Just sprinkle and taste a new kind of excitement.
in kbm chutney pudhina masala, a wide range of natural ingredients get into blended powder form to make the tasty and cool mint chutney. It is also known as the savior of vegetables as it perfectly completes the taste of the vegetable dishes.
ingredients :
dhaivada is the originated dish of india served with different indian cuisine like in rajasthani style & in delhi style but one thing that in common holds the mutual taste and flavor taste to it is the kbm dhaivada raita masala which gets sprinkled on to the dahi/curd of the vadas to enhance the color and taste of the dahi.
ingredients :
Get the feel of desi style maa ke hath ki daal with KBM Dal Makhani masala with splendidly blend ingredients in it which effortlessly makes the daal tasty finger licking good.
Ingredients :
To any Indian festival or celebration jaljira is a perfect appetizer to beat summery hot days as it is one in demand welcome drink for serving. After adding the jaljira masala to jaljira paani, it gives a cooling effect because of the ingredients involved in it such as mint leaves, dry ginger, and condiments.
Ingredients :
Pav bhaji is the dish specifically from the Mumbais famous based street hot served food Pav the homemade bread and bhaji is the mix mashed veggies curry (bhajia).It is a famous dish which takes Mumbai in one lane of taste to have in either as breakfast or a full meal as a brunch and also it is must have, easy to cook dish to the wedding and grand celebration menus. To add wonderful taste into this famous dish from Mumbai, thousands of households opt for Pav Bhaji Masala. The spice gives it the desired aroma and flavour to be savoured.
Usage : In the dish pav bhaji, with a wide variety of vegetables such as potatoes, tomatoes, capsicums, beans, and other vegetables are being crushed into one to make bhaji finger licking and enjoying it with the desi pav/bun.
Ingredients :
This homely dish requires a distinctive and authentic spice to bring out rich colors and flavors of the meal itself. The spice regenerates the grannys cooking revealing the secret of cooking ghar ka rajma.
Usage : It is one popular and time taking dish of the North-Indian cuisine served with basmati rice but just adding a pinch of Rajma masala is worth the entire wait to eat ghr ke swad wala rajma effortlessly. Hot served with chappatis, puris, and basmati rice.
KBM Sabzi Masala is filled with enormous amount of spices. It turns your vegetable dishes into true deliciousness. KBM Sabzi Masala is prepared from the high quality ingredients. This masala is a blend of spice which gives a delicate flavor to your vegetable dishes.
Ingredients :
Sambhar is a unique and healthy wholesome of vegetables and spices to it. KBM sambhar masala blends in the sambhar to give a tasty flavor and aroma to the curry of Sambhar. The one dish that demands accurate ratio of all the spices, Sambhar masala is the solution to it. Every spice is blended in the correct quantity to give this South-Indian dish its authentic taste and aroma.
Ingredients :
shahi paneer is a royal dish in itself as it majorly gets in cooking for special occasions like birthday parties, weddings, and other grand celebration without this dish the grand dinner is just incomplete. this royal like dish is suitable to be served on any to every occasion. famous for its tempting colour and mouth-watering aroma, shahi paneer masala breathes in life into it.
usage :
Dry mango powder in India is widely used to give tangy flavor and taste of the mango to the vegetable and other side dishes. Young green mangoes are dried to prepare Dry Mango Powder. The KBM Dry Mango Powder has sour taste and flavor of the mango in it.
Usage : Dry Mango Powder is used to add a tangy and sour taste to your food. It is also used as a homemade remedy for skin problems.
