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Kaveri Seed Company Pvt. Ltd.
SD Road, Secunderabad, Telangana

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Our Products

  1. Fresh Vegetables 4 Products available
  2. Seeds 3 Products available

  3. Food Grains

    2 Products available

  4. Rice

    1 Products available

  5. Cotton

    1 Products available

  6. Natural Flowers

    1 Products available

  7. Pulses

    1 Products available

  8. Food Grains & Cereals

    1 Products available

  9. Wheat

    1 Products available

  10. Chilli

    1 Products available
  11. Others Products 1 Products available

Seeds

We are leaders in the market for providing best range of Hybrid Paddy Seeds, Bajra Seeds, Mustard, Maize Seeds and Sunflower Seeds

Hybrid Paddy Seeds

Hybrid Paddy Seeds
There are many varieties of rice and culinary preferences tend to vary regionally. For example in India, there is a saying that "grains of rice should be like two brothers, close but not stuck together" while in the Far East there is a preference for softer, stickier varieties. Because of its importance as a staple food, rice has considerable cultural importance. For example, rice is first mentioned in the Yajur Veda and then is frequently referred to in Sanskrit texts. Rice is often directly associated with prosperity and fertility, therefore there is the custom of throwing rice at weddings.
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Bajra Seeds

Bajra Seeds
There are many varieties of rice and culinary preferences tend to vary regionally. For example in India, there is a saying that "grains of rice should be like two brothers, close but not stuck together" while in the Far East there is a preference for softer, stickier varieties. Because of its importance as a staple food, rice has considerable cultural importance. For example, rice is first mentioned in the Yajur Veda and then is frequently referred to in Sanskrit texts. Rice is often directly associated with prosperity and fertility, therefore there is the custom of throwing rice at weddings.
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Mustard

Mustard

Normally two types of mustard varieties are seen (i) Brassica hirta mainly generates the white and yellow types and (ii) Brassica juncea. is the main producer of mustard seeds like brown and oriental. All such mustard seeds reveal the prickly type of taste. The main origin of the mustard seed is Canada and then brought in America. It is assumed that mustard existence is five centuries earlier than Christian era. Mustard is an important spice in many regional foods and may come from one of three different plants: black mustard ( B. nigra), brown Indian mustard ( B. juncea) or white mustard (B. hirta). It has a religious significance, in the Bible Jesus tells the Parable of the Mustard Seed referring to faith and the Kingdom of God. The earliest reference to mustard is in India from a story of Gautama Buddha in the fifth century BC. Mustard grows well in temperate regions. Major producers include Canada, Nepal, Hungary, Great Britan, Pakistan and the USA. Mustard seed is a rich source of oil and protein. The seed has oil as high as 46-48%, and whole seed meal has 43.6% protein.
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