katrajdairy Pune, Maharashtra

Tak is also called chhas, refers to desi buttermilk. Shelf Life : 15 days from manufacturing when stored below 5 0 C

• Brand Namekatrajdairy
• TypeIcecreams

Anjir burfi is highly rich in nutritive value. It is made from Anjir(Fig), khoa, Gulkand & sugar; Decorated with Edible silver paper, cardamom, almond & pista nuts. Shelf Life : Best before 5 days from packaging when stored in cool & dry place.

Paneer refers to the milk solids obtained by the acid coagulation of boiled whole milk & subsequent drainage of whey. The acid commonly used are citric in both natural & chemical forms. Traditionally paneer has been a variety of pressed channa, used mainly in preparing cooked vegetable dishes like palak paneer, paneer butter masala etc. Shelf life : 30 days from manufacturing when stored below 00 c

lassi is a fermented milk beverage popular in all parts of india. The technology of lassi making is however confined to only households. Lassi has a great potential in the indian market. Shelf life : 15 days from manufacturing when stored below 50 c

Ghee is the pure clarified fat derived solely from milk or from desi (cooking) butter or from cream to which no coloring matter is added. Ghee is the clarified butter fat prepared chiefly from cow or buffalo milk. Ghee is used as a cooking or frying medium, in confectionary, for direct consumption with rice chappatis etc. Cow ghee is mainly used in indegeneous pharmaceutical preparations (ayurveda). Shelf life : 6 months from manufacturing when stored in cool and dry place.