Kashmir Walnut Overseas Pvt. Ltd.

Bari Brahmana, Jammu, Jammu & Kashmir

we are offering walnut kernels. Organic walnuts sourced from the pristine hills of kashmir are best known for their unique flavour around the world. It is one of the best plant source of protein, fibre, vitamins, iron, anti-oxidants and the only tree nut significantly high in omega-3 fatty acid.

We supply the most exclusive variety of almond kernels called mamra, which is grown in iran & by far, the best known to mankind. It is a very rich source of monosaturated fat, protein, fiber, potassium, magnesium and iron, antioxidants and lots of important vitamins to keep you fit and healthy.

Kashmiri saffron is 100% pure, premium quality, and is available in required packaging. Saffron is harvested only at the end of autumn. Pampore is famous world wide for its best quality saffron. Qualities of saffron are mongra , mancha and powdered saffron which are available in packing size of: 1.0 g, 5.0g, 25g, and 50g and in bulk packing of 1 or 2 kilo

SAFFRON name for a fall-flowering plant ( Crocus sativus ) of the family Iridaceae ( iris family) and also for a dye obtained therefrom. The plant is native to Asia Minor, where for centuries it has been cultivated for its aromatic orange-yellow stigmas . The stigmas, handpicked and dried, yield saffron powder, the source of the principal yellow dye of the ancient world. It was used for numerous purposes by many ancient cultures, including the Sumerians, Phoenicians, Minoans, Egyptians, Greeks, Romans, and Persians. The plant is still grown in limited quantities for the powder, which is used in medicines and perfumes and for flavoring, especially in Mediterranean cooking. It has been estimated that the stigmas of about 4, 000 flowers are required for one ounce of saffron powder. Called " Kesar " in the rest of India, saffron is used as a flavoring agent in many food preparations, from rice dishes, such as biryani, to various sweets. The orange-red stigmas of the saffron plant produce a pleasant aroma and a warm golden orange color. The yellow stamens are also harvested, however they do not have the same aromatic and color properties of the stigmas. Pure saffron consists of only the orange-red stigmas of the saffron plant. Kashmir is the only place in India, and one of the few places in the world where saffron, the world's most expensive spice grows, to be more specific only on the plateau land of Pampore, just outside Srinagar. Wherever Saffron is grown in the world, its production is in the hands of small individual farmers and not in the hands of co-operatives or large corporations and traditional methods of quality control are the only form of checking the quality and originality of the Saffron. Chemical analysis at time of each purchase is hardly practical. We must remember that saffron is an herb and not a chemical concentrate. Saffron is a prime example of one such HERB. Therefore, it is important for every supplier to state the origin or source of his saffron, for you to judge its quality because the growing area, its soil and climate creates the basic characteristics and strength of the saffron. Kashmiri saffron is 100% pure, premium quality, and is available in required packaging. Saffron is harvested only at the end of Autumn. Pampore is famous world wide for its best quality Saffron. Qualities of Saffron are Mongra , Mancha and Powdered Saffron which are available in packing size of: 1.0 g, 5.0g, 25g, and 50g and in bulk packing of 1 or 2 kilo. Powdered Saffron is prone to catching moisture which greatly reduces its quality. Ensure that it is protected from moisture Saffron should be stored in an airtight container and kept away from bright light and moisture. Bright light such as sunlight will bleach the color of the saffron. That is why when the Crocus flower blooms, the flower has to be picked at dawn before the sun shines on it. Benefits: Improves eye sight, Blood Purifier, Anti Depressent, Beneficial for Asthma, Kidney stone & ENT Diseases, Anti Cancer, Development of brain, Energy Booster.

We supply the most exclusive variety of almond kernels called MAMRA, which is grown in Iran & by far, the best known to mankind. It is a very rich source of mon pill osaturated fat, protein, fiber, potassium, magnesium and iron, antioxidants and lots of important vitamins to keep you fit and healthy.

Pistachios drugs are one of the nuts which are energy boosters and contain many bio-active compounds which keep your heart healthy and cholesterol low. It contains essential nutrients, vitamins and minerals for overall growth of human body.

The black mushroom or morels of commerce, belong to genus Morchella, of the class Ascomycete, and comprising of about a dozen species, of which M. esculenta, M. conica and M. angusticipt are of considerable economic importance. The morels are prized for culinary uses, particularly as a gourmet food. They are used in gravies sauces and soups. Morels are not only delicious, but also very healthy food. They contain 42 per cent high quality protein on dry weight basis, which is quite high as compared to other edible plant products. Morels are low in calories and rich in minerals. The morels appear in spring immediately after snow melt and are best recognised by their fleshy consistency of the pitted head on a stalk. Though they rate among the best of all the edible fungi, company until now they have not been grown commercially with success.

Production:The major morel producing areas in India are the hilly areas of Kashmir and Himachal Pradesh. Morels grow naturally in temperate forests. Total production in India is estimated to be approximately 50 tonnes of dry morels annually all of which is exported except for some domestic consumption as gourmet restaurants.

Market: Being a natural wild product, with smoky taste and aroma, morels have unique liking which makes it the most expensive mushroom of all times. France, Switzerland and Germany are the main importing countries along with Scandinavian and far east countries.
The morels market price is mainly driven by two factors. First, the limited production, because its naturally grown, and second, the growing food retail industry who supply it to the high end restaurants.

Packing:Morels which are to be exported are packed in 100gms , 500 gms , 1 kilo, 5 kilos nett packing. Majorly goods are being exported under 10 kilo nett Bulk packing in a carton. Importers re clean and pack it in tins or glass bottles in their own brands.

Quality Standards / Certifications:

• Strict sample analysis of raw material is done on purchase to ensure that goods are free from any sort of foreign or poisonous mushroom, stones, metals or any other foreign matters. IN HOUSE LABORATORY makes samples and testing of the product.

• Morels are packed under controlled temperature required for the product. We make sure that goods are packed in congenial & hygienic conditions. Goods are processed on conveyor belts and are passed through metal detectors before being finally packed.

• We are Certified ISO 9001:2000 and ISO 22000 including HACCP.

• We also sell ORGANIC CERTIFIED MORELS duly certified by Control Union Certifications.

Benefits: Ideal for weight loss, Reduced cancer risk, Improved cardiovascular health, Aid in diabetes treatment

Bringing straight from the hills of Kashmir, we supply the finest quality of organic Walnut (28mm to 34mm). Walnuts, also known as Juglans are one of the oldest tree food known to mankind and one of the best plant source of protein, fibre, vitamins, magnesium and anti-oxidants.

coupon pregnancy rong>Cashew is known for its exotic flavor and high nutritious value. In the botanical language Cashew is known as Anacardium occidentale and in India it is commonly reffered as "Kaju". Cashew Nuts and Apples are largely produced in the tropical climates with worm and humid atmosphere. The fruits of the Cashew Tree are kidney or boxing glove shape drupe which grows at the end of the pseudofruit. One cashew tree produces between 200 and 300 cashew nuts in a year.

Production of Cashew:Cashew is the native fruit of Brazil. It was spread in various parts of the world by the Portuguese. India, Vietnam, Nigeria, Indonesia and Brazil are some of the major producers of Cashew Nuts in the world. Collectively these countries account for more than 91% of all Cashew Kernel export.

Nutritional Aspect of Cashew:Cashew Nuts are rich source of Carbohydrate, Protein and Fat. In addition to this, Iron, Vitamin B and C, Calcium, Magnesium, Phosphorus, Potassium and Zinc are also found in the Kernel of Cashew. Consuming Cashew has various positive effects on the human health. It is a highly nutritious and concentrated form of food that provides a substantial amount of energy to the body. Cashew is effectively used against tooth abscesses. The seeds of Cashew are ground up into powders that are commonly used for anti venom for the snake bites. Besides its nut oil is used topically as an antifungal and for healing cracked heels and skins. The Cashew nut contains an acrid compound that is a powerful vesicant which is abrasive to the skin.
The cashew nut kernel has a pleasant taste and flavor and can be consumed raw, fried and sometimes salted or sweetened. They are used in a number of cuisines as the enhancer of taste and flavor.