We are offering saffron name for a fall-flowering plant ( crocus sativus ) of the family iridaceae ( iris family) and also for a dye obtained therefrom. The plant is native to asia minor, where for centuries it has been cultivated for its aromatic orange-yellow stigmas . The stigmas, handpicked and dried, yield saffron powder, the source of the principal yellow dye of the ancient world. It was used for numerous purposes by many ancient cultures, including the sumerians, phoenicians, minoans, egyptians, greeks, romans, and persians. The plant is still grown in limited quantities for the powder, which is used in medicines and perfumes and for flavoring, especially in mediterranean cooking. It has been estimated that the stigmas of about 4, 000 flowers are required for one ounce of saffron powder. Called " kesar " in the rest of india, saffron is used as a flavoring agent in many food preparations, from rice dishes, such as biryani, to various sweets.

We supply the most exclusive variety of almond kernels called mamra, which is grown in iran & by far, the best known to mankind. It is a very rich source of monosaturated fat, protein, fiber, potassium, magnesium and iron, antioxidants and lots of important vitamins to keep you fit and healthy.

We are offering pistachios. Pistachios are one of the nuts which are energy boosters and contain many bio-active compounds which keep your heart healthy and cholesterol low. It contains essential nutrients, vitamins and minerals for overall growth of human body.

We are offering cashew nut. Cashew is known for its exotic flavor and high nutritious value. In the botanical language cashew is known as anacardium occidentale and in india it is commonly reffered as "kaju". Cashew nuts and apples are largely produced in the tropical climates with worm and humid atmosphere. The fruits of the cashew tree are kidney or boxing glove shape drupe which grows at the end of the pseudofruit. One cashew tree produces between 200 and 300 cashew nuts in a year.

We are offering dried morel mushroom. The black mushroom or morels of commerce, belong to genus morchella, of the class ascomycete, and comprising of about a dozen species, of which m. Esculenta, m. Conica and m. Angusticipt are of considerable economic importance. The morels are prized for culinary uses, particularly as a gourmet food. They are used in gravies sauces and soups. Morels are not only delicious, but also very healthy food. They contain 42 per cent high quality protein on dry weight basis, which is quite high as compared to other edible plant products. Morels are low in calories and rich in minerals. The morels appear in spring immediately after snow melt and are best recognised by their fleshy consistency of the pitted head on a stalk.

We are offering walnut bringing straight from the hills of kashmir, we supply the finest quality of organic walnut (28mm to 34mm). Walnuts, also known as juglans are one of the oldest tree food known to mankind and one of the best plant source of protein, fibre, vitamins, magnesium and anti-oxidants.