Srinagar, Jammu & Kashmir, India
Our Products
Kashmiri Jeera is very famous for its enticing aroma and great taste. Kashmiri Jeera adds a distinguished flavor to various cuisines like biryani, pulao, Indian sauces and gravies. It is also used to enhance the flavour of Indian beverages such as lassi, raita etc. Kashmiri Jeera that we offer is naturally grown but hygienically processed. It is free from any sort of adulterants and foreign materials. Also, Kashmiri Jeera is used in several Ayurvedic, and Unani drugs owing to its medicinal properties. We offer fresh Kashmiri Jeera in quality packaging.
Morchella that we offer is organically cultivated and is edible. Its appearance is like honeycomb and tastes great. Morchella is widely used for culinary purpose specially used in French cuisine. Morchella is available in different sizes and is appreciated for its freshness. We offer Morchella in hygienic packaging for intact freshness. Further, we provide bulk quantity of Morchella at very affordable prices.
Nutritional Value Per 100 G (3.5 Oz)
|
Energy |
31 kcal |
|---|---|
|
Carbohydrates |
5.1g |
|
Sugar |
0.6g |
|
Fat |
0.57g |
|
Dietary fiber |
2.8g |
|
Protein |
3.12g |
|
Vitamin B1 |
0.061mg |
|
Vitamin B2 |
0.205mg |
|
Vitamin B3 |
2.252mg |
|
Vitamin B5 |
0.44mg |
|
Vitamin B6 |
0.136 |
|
Vitamin B 9 |
0.136mg |
|
Vitamin D |
5.1µ |
|
Calcium |
43mg |
|
Magnesium |
19mg |
|
Iron |
12.18mg |
Saffron is a kind of spice that is used for adding color, flavor and aroma in various cuisines. Saffron that we offer is organically cultivated and appreciated for its great taste, freshness and aroma. Saffron has an extremely dark maroonish-purple hue and is one of the most expensive spices. Also, Saffron has various medicinal properties which make it highly demanded by Ayurveda, & Unani systems.
