Kashmir Valley Agro Industry

Ganderbal, Srinagar, Jammu & Kashmir

Kashmiri Acacia Honey that we offer is pure and delicious in taste as it is prepared from the nectar of Rabinia Spedo acacia commonly known as false acacia. Kashmiri Acacia Honey has mild sweet floral flavor and is consumed directly or used for adding flavor in different dishes, tea, coffee and other beverages. We provide Kashmiri Acacia Honey in tamper proof packaging for intact freshness and longer shelf life.

Kashmiri Multiflora Honey is prepared using a combination of four to five nectars of different flowers. The color of Kashmiri Multiflora Honey varies from pale to yellowish and it has a strong flavor than acacia. The fructose glucose ratio of Kashmiri Multiflora Honey is 0.99 and does undergo crystallization. Kashmiri Multiflora Honey is considered to be the best solvent in Ayurvedic medicines as it contains maximum mineral content even the traces of gold.

Solai Honey is the mono flora honey of Kashmir and is prepared from plectranthus regosus, which is a medical shrub found in Kashmir valley. Solai Honey that we offer is hygienically processed and available in tamper proof packaging. Solai Honey is white to pale in color and has sweet strong fragrance. It is crystal clear like acacia honey. The fructose glucose ratio of Solai Honey is .98 with high dextrose content.  Solai Honey is effective in cleaning of liver and conditioning of the intestines.

Kashmiri Cider Honey is a monoflora agricultural honey whose nector source is Cider Flowers. The color of Kashmiri Cider Honey is dark red colour with strong Cider aroma. The fructose glucose ratio of Kashmiri Cider Honey is .96 with high laevulose content. It is very resistant to crystallization and remains liquid for several years like acacia. Kashmiri Cider Honey is widely used in many Ayurvedic & Unani drugs as solvent. It is known to enhance male libido and cure erectile dysfunction as well as also used in making of alcoholic beverages.