Consultants of our organization assist your company in your food safety management context through HACCP certification to get your company HACCP certified quickly with the ease of implementation and in the most cost effective manner. We make sure that HACCP standard implementatio more...

Internationally recognized method for identifying and managing the hazards or risks in food system. The food system is addressed through analysis and identification of critical points and implementing these controls. It outlines good manufacturing practices for all food sectors. more...

HACCP stands for Hazard Analysis and critical control points. A food safety management system based on the principles of HACCP is a systematic approach to identifying and dominant hazards, whether microbiological, chemical or physical, that might create a threat to the assembly o more...

Internationally recognized method for identifying and managing the hazards or risks in food system. The food system is addressed through analysis and identification of critical points and implementing these controls. It outlines good manufacturing practices for all food sectors. more...

Internationally recognized method for identifying and managing the hazards or risks in food system. The food system is addressed through analysis and identification of critical points and implementing these controls. It outlines good manufacturing practices for all food sectors. more...

Consultants of our organization assist your company in your food safety management context through HACCP certification to get your company HACCP certified quickly with the ease of implementation and in the most cost effective manner. We make sure that HACCP standard implementatio more...

HACCP stands for Hazard Analysis and critical control points. A food safety management system based on the principles of HACCP is a systematic approach to identifying and dominant hazards, whether microbiological, chemical or physical, that might create a threat to the assembly o more...

Internationally recognized method for identifying and managing the hazards or risks in food system. The food system is addressed through analysis and identification of critical points and implementing these controls. It outlines good manufacturing practices for all food sectors. more...