dihydrorosan is a chemical suitable for any kind of fragrance. We sell it especially to cosmetics and cleaning products.

ambreinol 20t (polyambrol) can be used in small amounts and in all floral perfumes types like jasmine, rose and carnation, woddy-leathery and also animalic musky accords.

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ethyl maltol is used as a flavorant for the food, beverage, tobacco, and fragrance industry. We primarily sell it to food, beverage and fragrance industry.

Ambroxide Crystal is used in perfumery for creating ambergris notes. Small amount of Ambroxide Crystal are used as flavouring in food industry.

guaicwood oil is an essential oil which keeps you relax and calm, and a wonderful de-stresser. guaiacwood oil is used in perfume fixation, incense, bath and body skin care, spa treatment and creams. Blends well with aniseed, chamomile blue, chamomile roman, cinnamon bark summary this oil is obtained by steam distillation and derived from the woods of guaiacwood tree. This oil is a pale yellow brown solid paste. Completely herbal oil and used in soaps and body care products.

Damascenone is a major contributor to the aroma of roses and is an important fragrance chemical used in perfumery.

Oxalide T gives body and richness to floral, woody and amber accords. It also adds a very clean and most musk note and it is mostly used in fine fragrances.

citronellol is a pale viscous liquid with a sweet floral aroma of rose. It possesses a floral rosy and fresh citrus flavor. It is used as a fragrance enhancer in perfumery as it enhances the fragrances of floral types, especially rose. Because of its aroma and flavour, it is used in cosmetics soaps, shampoos, moisturizers, skin and hair care products, colognes, shaving creams, after shave lotion and bath products. It is used in beverages for its flavor.

allyl caproate is a colourless slightly yellow liquid mainly used in compounding flavors of pineapple, apple and other fruit. The chemical is also used in cosmetics as astringents, emollients, masking agents.

aldehyde c-18 chemical is used to add creaminess to your components. It will add a sweet creamy, oily buttery nuances to your product. We primarily sell it to flavour industry.

cis jasmone is used in floral fragrances like jasmine and tuberose, which also give a fruity and minty effect.

rose oxide l is a fragrance chemical found in roses and rose oil. It is used for the creation of rose notes and adds a natural geranium aspect to your product.

Alpha Damascone gives fruity, floral, rose notes with complexion of Apple, Mint and Blackcurrant. It is used in rose perfumes, cosmetics and as flavouring agent in dairy products, candies, processed fruits, sauces.

beta damascone gives a complex odour with fruity, floral, rose, tobacco, plum, honey and blackcurrant notes. It is used in fragrances, tobacco flavors, cosmetics and food flavours.

di hydro beta ionone has a light but recognisable violet floral note with woody and ambery aspects. It is widely used in modern fine fragrance for its combination of woody, ambery and fruity notes.

coriander seeds oil is an important ingredient to manufacture food flavouring agents, bakery and meat products, soda and syrups, puddings, lasting sweets and liqueurs. We primarily sell it to food and beverages industry.

Filbertone is the principal flavor compound of hazelnuts. It is used in perfumery and in flavouring of foods. It gives a natural impression to exotic fruit and citrus notes and combines well with rose ketones.

Sultanene acts as a perfumery essence. It is an excellent natural ingredient that adds tropical fruity effects to all type of compositions.

alpha phellendrene found as main constituent in oils of ridolfia segetum, elemi, and as minor constituent in oils such as eucalyptus, melaleuca, fennel, and ginger. The odour of the chemical is pleasant, fresh-citrusy and peppery-woody with a discretely minty note. It is used in citrus, spicy, and geranium accords.

Sauvignone adds a natural, powerful and very diffusive earthy green odour reminiscent of fresh soil and morning dew. This material has excellent stability.

L-Muscone is very effective in all kinds of fragrances, providing elegant, warm and powdery musky notes. The chemical adds lift and diffusion to any perfume.

dihydrorosan is a chemical suitable for any kind of fragrance. We sell it especially to cosmetics and cleaning products.

ambreinol 20t (polyambrol) can be used in small amounts and in all floral perfumes types like jasmine, rose and carnation, woddy-leathery and also animalic musky accords.

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ethyl maltol is used as a flavorant for the food, beverage, tobacco, and fragrance industry. We primarily sell it to food, beverage and fragrance industry.

Ambroxide Crystal is used in perfumery for creating ambergris notes. Small amount of Ambroxide Crystal are used as flavouring in food industry.

guaicwood oil is an essential oil which keeps you relax and calm, and a wonderful de-stresser. guaiacwood oil is used in perfume fixation, incense, bath and body skin care, spa treatment and creams. Blends well with aniseed, chamomile blue, chamomile roman, cinnamon bark summary this oil is obtained by steam distillation and derived from the woods of guaiacwood tree. This oil is a pale yellow brown solid paste. Completely herbal oil and used in soaps and body care products.

Damascenone is a major contributor to the aroma of roses and is an important fragrance chemical used in perfumery.

Oxalide T gives body and richness to floral, woody and amber accords. It also adds a very clean and most musk note and it is mostly used in fine fragrances.

citronellol is a pale viscous liquid with a sweet floral aroma of rose. It possesses a floral rosy and fresh citrus flavor. It is used as a fragrance enhancer in perfumery as it enhances the fragrances of floral types, especially rose. Because of its aroma and flavour, it is used in cosmetics soaps, shampoos, moisturizers, skin and hair care products, colognes, shaving creams, after shave lotion and bath products. It is used in beverages for its flavor.

allyl caproate is a colourless slightly yellow liquid mainly used in compounding flavors of pineapple, apple and other fruit. The chemical is also used in cosmetics as astringents, emollients, masking agents.

aldehyde c-18 chemical is used to add creaminess to your components. It will add a sweet creamy, oily buttery nuances to your product. We primarily sell it to flavour industry.

cis jasmone is used in floral fragrances like jasmine and tuberose, which also give a fruity and minty effect.

rose oxide l is a fragrance chemical found in roses and rose oil. It is used for the creation of rose notes and adds a natural geranium aspect to your product.

Alpha Damascone gives fruity, floral, rose notes with complexion of Apple, Mint and Blackcurrant. It is used in rose perfumes, cosmetics and as flavouring agent in dairy products, candies, processed fruits, sauces.

beta damascone gives a complex odour with fruity, floral, rose, tobacco, plum, honey and blackcurrant notes. It is used in fragrances, tobacco flavors, cosmetics and food flavours.

di hydro beta ionone has a light but recognisable violet floral note with woody and ambery aspects. It is widely used in modern fine fragrance for its combination of woody, ambery and fruity notes.

coriander seeds oil is an important ingredient to manufacture food flavouring agents, bakery and meat products, soda and syrups, puddings, lasting sweets and liqueurs. We primarily sell it to food and beverages industry.

Filbertone is the principal flavor compound of hazelnuts. It is used in perfumery and in flavouring of foods. It gives a natural impression to exotic fruit and citrus notes and combines well with rose ketones.

Sultanene acts as a perfumery essence. It is an excellent natural ingredient that adds tropical fruity effects to all type of compositions.

alpha phellendrene found as main constituent in oils of ridolfia segetum, elemi, and as minor constituent in oils such as eucalyptus, melaleuca, fennel, and ginger. The odour of the chemical is pleasant, fresh-citrusy and peppery-woody with a discretely minty note. It is used in citrus, spicy, and geranium accords.

Sauvignone adds a natural, powerful and very diffusive earthy green odour reminiscent of fresh soil and morning dew. This material has excellent stability.

L-Muscone is very effective in all kinds of fragrances, providing elegant, warm and powdery musky notes. The chemical adds lift and diffusion to any perfume.