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KARIVEPAKU

KARIVEPAKU
Kurnool, Andhra Pradesh

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Call 08069182224 Ext. 955

Our Products

  1. Whole Spices 9 Products available

  2. Dry Leaves

    1 Products available

Whole Spices

Our offered Product range includes Green Curry Leaves, Organic Curry leaves, Fresh Curry Leaves With Stem, Indian Curry Leaves and TRS Curry Leaves.

green curry leaves

Green Curry Leaves
  • Form Leaves
  • Scientific Name Murraya koenigii
  • Shelf Life 1 Year
  • Grade A+
  • Storage Cool & Dry Place
  • Moisture 5%
  • Maturity 100.00%
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Fresh Curry Leaves

Fresh Curry Leaves
  • Vitamin C 4.000 mg
  • Speciality Pesticide Free (for Raw Products)
  • Quality Available A Grade
  • Calcium 830.000 mg
  • Protein 6.100 gm
  • Phosphorus 57.000 mg
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Organic Curry Leaves

Organic Curry Leaves
  • Scientific Name Murraya koenigii
  • Shelf Life 1 Year
  • Storage Cool & Dry Place
  • Moisture 5%
  • Maturity 100.00%
  • Carbohydrates 74.1g
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Fresh Curry Leaves With Stem

Fresh Curry Leaves With Stem
  • Cultivation Type Organic
  • Packaging Type Loose
  • Shelf Life 1 Year
  • Shape Leaf
  • Grade A+
  • Moisture 5%
  • Maturity 100.00%
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Indian Curry Leaves

Indian Curry Leaves
  • Quality Available A Grade
  • Is It Imported Non Imported
  • Is It Organic Organic
  • Curry leaves Carton of 3kg 5kg 7kg 10kg
  • Scientific name Murraya koenigii
  • Family Rutaceae
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TRS Curry Leaves

TRS Curry Leaves
  • Processing Type Raw
  • Shelf Life 1 Year
  • Storage Cool & Dry Place
  • Moisture 5%
  • Maturity 100.00%
  • Carbohydrates 74.1g
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Non Organic Curry Leaves

Non Organic Curry Leaves
  • Total Fat 0.9 g 1%
  • Sodium 38 mg 1%
  • Magnesium 11%
  • Potassium 491 mg 14%
  • Total Carbohydrate 9 g 3%
  • Protein 4.3 g 8%
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Brined Curry Leaves

Brined Curry Leaves
  • Form Leaves
  • Usage Essential oil, eat raw
  • Shelf Life 1 Year
  • Grade A+
  • Storage Cool & Dry Place
  • Moisture 5%
  • Maturity 100.00%
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Fresh Egyptian Curry Leaves

Fresh Egyptian Curry Leaves
  • Drying Process Natural
  • Shelf Life 1 Year
  • Grade A+
  • Storage Cool & Dry Place
  • Moisture 5%
  • Maturity 100.00%
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