The rhizome of kali haldi has a bitter, sharp, hot taste, and a pleasant odour. It has anti-bacterial and anti-fungal properties, and is laxative. It is used as a tonic for the brain and the heart. Rhizomes are useful in treating leucoderma, piles, bronchitis, asthma, tumors, andmore...
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Title:Get The Best QuLity Turmeric Powder With Kanchi Food Production The most celebrated and most-used ingredient of all time in the Indian household is none other than turmeric powder. Yes, without turmeric powder, our Indian cuisine is meaningless and imperfect. Being one of tmore...