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Ginger has anti-inflammatory properties that help the stomach to neutralise the digestive juices and further stimulates food digestion and absorption, eliminating the excess gas from intestinal tracts. Dry ginger powder contains thermogenic agents that are useful to burn fat. more...
Green Cardamom is also widely used in the making of Ayurvedic Medicine. Its specialities are Natural essence, Free from adulteration, High medicinal value more...
We are offering turmeric. Turmeric is used to flavor and to color foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The color curcumin extract more...
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In India, coriander is mainly cultivated in Rajasthan, Madhya Pradesh, Uttar Pradesh and Southern States like Andhra Pradesh, Karnataka and Tamil Nadu. The spice is an important item of international trade. more...
Long pepper ( Piper longum ), sometimes called Indian long pepper or pippali , is a flowering vine in the family Piperaceae , cultivated for its fruit, which is usually dried and used as a spice and seasoning . Long pepper has a taste similar to, but swee more...