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Cooking Spices

Our product range contains a wide range of speciality spices, Kachuro, Rampatri and Spices

Speciality Spices

The whole turmeric is a tuberous rhizome, with a rough, segmented skin. The rhizome is yellowish-brown with a dull orange interior that looks bright yellow when powdered. Our high quality turmeric acts as a mild digestive, being aromatic, a stimulant and a carminative. An ointment base on the spice is used as an antiseptic, its water is used as a cosmetic applied to impart a golden glow to the complexion.
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Kachuro

Curcuma zedoria orKachurois found in forest region of south Asia. It is the common herb widely used as spices and eaten with other dishes. It is looks like a ginger having good mango fragrance. It is also known as white turmeric.

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Rampatri

Myristica malabaricais a species of plant in the Myristicaceae family. It is used in Ayurvedic medicine. It also has been shown to have anticancer and anti-inflammatory properties. Myristica magnifica and M. malabarica are endangered trees that are native to Western Ghats. The swamp lands and lowlands where they normally grow have been drained for agricultural use.

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  • DIPAK K PARIKH (KANU KRISHNA CORPORATION)
  • 501-503, Kanu Krishna Corporation Goradia House, 5th Floor 100/104 Kazi Sayed Street, Opp. Union Bank Of India Mumbai – 400003, Masjid Bunder, Maharashtra
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  • Call 08068659008 Ext. 293