Description : Cambodge (Garcinia cambogia Desr.) is a tropical fruit commonly known as Malabar tamarind and belongs to the family Clusiaceae earlier known as Guttiferae.Cambodge fruit has excellent therapeutic value and the dried rind is a popular fruit spice used in cookery asmore...
Uses : These oils are used to add colour and flavour to dishes including cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats.
USES : It is mainly used in cookery as a condiment and flavoring material. Cinnamon oil is extensively used all over the world for treating various health disorders such as respiratory problems
Specific Gravity : 0.8847 – 1.180 @ 30°C
Extraction Method : Steam distillation of the bark of the tree
Cinnamon is a spice obtained from the inner bark of the genus Cinnamomum in the family Lauraceae that is used in both sweet and savoury foods. Most cinnamon in international commerce is derived from related species, which are also referred to as "cassia" to distinguish them from more...
Cuminum cyminum is an annual herbaceous plant of the member of the parsley family. The cumin plant grows to 30–50 cm tall. Cumin seeds are yellow-brown in color, like other members of the umbelliferae family such as caraway, parsley and dill. It originally cultivated in Iran anmore...
We are offering cardamom oil. elettaria cardamomum (cardamom) belongs to family zingiberaceae. There are two types of cardamom i.e green cardamom & black cardamom.this is native to india and srilanka. Height of this plant between 2-6 m. Leaves dark green, long and sword shaped. Fmore...
A colorless or greenish essential oil that is obtained from cubebs, has an odor resembling pepper, and is used in lozenges. the dried unripe berry of a tropical shrub (Piper cubeba) of the pepper family that is used as a spice.more...
An aromatic species of Fenugreek having Medicinal property for curing digestion & liver problems. Leaves are small, light green in color. Used as Flavoring agent. Sprinkled in massy form over prepared cuisine for making it aromatic & tasty. Packing:- 25gm 50gm box(6kg Per Carton) more...
Spice oils are the volatile components present in most spices and provide the characteristic aroma of the spices. Spice oils are mostly used in food, cosmetics, perfumes and personal hygiene products like toothpastes, mouthwashes and aerosols, besides in a variety of pharmaceuticmore...
We are engaged in providing Cardamom Oil to the clients. The Cardamom Essential Oil is extracted by steam distillation from the seeds that are collected just before the fruits ripen. The Cardamom Oil has many health benefits and is used for its digestive properties and refreshingmore...
Ajwain is an annual herbaceous, 30 -70 cm (1 -2 ft) in height, bearing feathery leaves and red flowers.Ajwain essential oil extracted from Ajwain Seed is much valued for it's stimulant, tonic, and carminative properties. It is very good for anti microbial purposes also.more...
The main clove Leaf oil-producing countries are Madagascar and Indonesia. The bud of this plant is distilled to produce the oil which is majorly used for medicinal purpose..Clove oil can be used for acne, bruises, burns and cuts, keeping infection at bay and as a pain reliever. Imore...
Black pepper essential oil is extracted from dried, fully grown yet unripe fruit of the pepper plant - a perennial woody vine with heart shaped leaves and small white flowers. The oil is highly beneficial when used in massage to ease aching muscles and encourage suppleness aftmore...
The annual or biennial grows to about 1 meter in height. It has sparse, fine, feathery leaves and pinkishwhite flowers, which are followed by green seeds. The leaves, when crushed, give off an unpleassant odor like squashed bugs. more...
The oil of ajwain is an almost colourless to brownish liquid with characteristic oddour and a sharp hot taste. Ajwain is called omam in the southern part of India. AJwain is cultivated in black soil particularly along the riverbank throughout India and also Iran, Egypt and Afghanmore...
It grows up to 4 meters (13 feet) high and has long, green silky blades, small yellowy flowers with a violet tip and a large fleshy rhizome, similar to ginger. Oblong gray fruits follow the flowers, each containing many seeds. more...
Avail from us premium Green Cardamoms , which are procured from trustworthy vendors. The Green Cardamoms offered by us are highly praised in the market for their beautiful scent and smoky flavor. Moreover, our Green Cardamoms are widely acknowledged by the clients for their puritmore...
Ajwoin, Carum copticum, Ajwain, Carom Ajowan, Native to India but is also cultivated in Iran, Egypt, Pakistan and Afghanistan. Ajwoin is an annual herbaceous plant, 30-70cm (1-2ft) in height, bearing feathery leaves and red flowers, a member of the Umbelliferae family, which has more...
Black pepper has a stimulating effect ad is useful in massage to relax tired muscles. It also improves the immune system to fight off infections. Ideal for massaging on abdomen and muscles. Use in pre-sports or dance rub to help maintain suppleness. One of the earliest used spicemore...
A familiar biennial plant, 12-24 in high, with a grooved, fleshy, erect stalk and skinny pinnant leaves. The celery plant grows with a smooth stem and soft leaves sporting white flowers. Uses: Used in tonic, sedative and carminative preparations, and as a fragrance component in smore...