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For northern state, tomato cultivation for spring season is done in late November and transplanted in second fortnight of January. For autumn crop, sowing is done in July - August and transplanted in August - September. In hilly areas sowing is done in March- April and transplantation is done in April -May. T more...
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Nutritional Information per 100g Approx.: Trans Fat: 0 gm Cholesterol: 0 gm Energy: 66 Kcal Total Fat: 2 gm Saturated Fat: 0.3 gm Mono Unsaturated Fat: 0.6 gm Poly Unsaturated Fat: 1.1 gm Total Carbohydrates: 10 gm Protein: 2 gm Contains Permitted Class II Preservative E211 Available Packaging Sizes: 1 more...
We are enagaged in offering Canned Tomato Paste to our clients. Our range of all products is widely appreciated by our clients. more...
Aseptic Tomato Paste is extracted from ripe Tomatoes. The process involves selection of ripe red tomatoes, washing, final inspection, crushing & preheating ( Hot Break 85 – 90 Deg C) pulping, & finishing, concentration and passing through foreign matter control such as magnetic trap more...
(A) PHYSICAL PARAMETERS: S.No. Test/Parameter Limit/Standard Remark 5 Color Red Complies Appearance Homogenous & free of any foreign matter Complies Texture Fibrous & Smooth Complies Aroma pungent and sharp Complies &n more...
fresh and Bigger size (season able Vegetables price depend market rate) more...
At TruSpice, we make ginger garlic paste from the freshest ginger and garlic and pack them in sealed containers. Save time by avoiding the long processes of peeling, grinding and preparing the paste manually by using our ginger garlic paste. Every ingredient we use in the recipe of our product is fresh and so more...
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