g-4 (bhagya lakshmi) -pods are olive green in colour turning dark red on ripening; calyx is deeply shaped, seed content id 38-40%, kiran (x-200) - fruits are long, thin with light green pericarp turning light red colour on ripening, colour is retentive on storage. High pungency....
Special best quality chilies are hygienically powdered to give a grand Red color to all vegetarian & No vegetarian preparations. No foreign matter or coloring agent has been used. Category:Â Pure Spices...
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