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GINGER EXTRACT

Chlorophyll is the green pigment present in all plants and algae that photosynthesize. It is used as a natural colour additive in processed food. Chlorophyll is extracted from green plants that are dried before solvent extraction. Solvent extraction results in an oil soluble product which is standardised with vegetable oil. Kancor also produces chlorophyll colour emulsions that can mix with water.

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Mentha Citrata Oil

The Mentha Citrata oil is naturaly obtained by the steam distillation of over ground parts of Plant, Mentha Citrata. It is a Clear, pale yellow transparent liquid and having Fruity fresh, Herbaceous, sweet and Lavender type odour. These are used in the manufacturing process of perfuming agents, detergents, soaps, pain balms and cough syrups and more. The major constituents in Mentha Citrata oil are Linalyl Acetate, Linalool.

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Mint Terpene

They each have the same molecular formula and carbon framework, but they differ in the position of carbon-carbon double bonds. Mint terpene is naturally obtained by the fractionation of Mentha arvensis oil, which is obtained by the steam distillation of over ground parts of Plant, Mentha Arvensis. Mint Terpene is a mixture of Terpenes; the basic constituents of these Terpenes are L-Limonene, Alpha Pinene, Beta Pinene, Cineol, and Octanol. It is a colourless, clear and transparent free flowing liquid and having Terpinic, characteristic odour. Mint terpenes used in food additives, perfumery and aromatherapy. Some are even thought to have medicinal properties, and to help in fighting bacteria, fungus and environmental stress.

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Paprika Oleoresin

aprika is a spice made from air-dried fruits of chilli pepper species, Capsicum annum, hailing from the family of Solanaceae. It is widely used to add colour and flavour to many types of dishes. Paprika Oleoresin is a deheated extract of the dried ripe fruit of Capsicum annum L.

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Menthyl Acetate

Menthyl acetate is a natural monoterpene which contributes to the smell and flavour of peppermint. It is the acetate ester of menthol. Menthyl acetate constitutes 2-3% of the volatile oil of Mentha arvensis oil. Menthyl acetate is naturally obtained by the steam distillation followed by the fractionation of over ground parts of Plant, Mentha Arvensis

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Cumin Oleoresin

Roasted Cumin Oleoresins are obtained by extraction of ground roasted seeds of cumin. It is a dark brownish, viscous liquid, with an earthy aroma and warm flavour.

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