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Tamarind pulp is used in numerous culinary preparations. It is also a raw material for the preparation of like beverages. The tamarind kernel powder is found to be extensively used for its sizing properties, in textile, confectionary, cosmetics and pharmaceutical industries. The testa is used in dyeing and ta more...
Tamarind, the very mention of which name makes our mouth watery is a fruit pod produced by a tall semi-evergreen tropical tree, having its origin in Eastern Africa and now extensively found also in India. As the pods mature, they fill out somewhat and the juicy, acidulous pulp turns brown or reddish-brown. Wh more...
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A Naturally Sweet and Tangy Delight Brown Tamarind, harvested from ripe tamarind pods, offers a perfect balance of sweetness and tanginess. Its natural richness makes it a versatile ingredient in a wide range of culinary applications, from sauces and chutneys to beverages and sweets. Balanced Flavor : A mild, more...
medicinal benefits:- improves digestion prevents ulcers clears up skin cures cough, cold and asthama fights cancer reduces weight contraindications:- thins blood . more...
Pithecellobium dulce, commonly known as Manila tamarind, Madras thorn, monkeypod tree or camachile, is a species of flowering plant in the pea family, Fabaceae, that is native to the Pacific Coast and adjacent highlands of Mexico, more...
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