kanav agronomy

Ramdaspeth, Nagpur, Maharashtra

Soy Lecithin Liquid, is used as an emulsifier, and is used in food applications as an aerating agent, viscosity modifier, dispersant and lubricant. It comes from fatty substances found in plant and tissues. It is a traditionally used ingredient in various forms to create many emulsions. Lecithin liquid, is just a processed version of lecithin. It has been removed from other ingredients, so it is pure and of a set strength. Lecithin is commonly used to bind emulsions and to stabilize other mixtures. It is also used to enhance the elasticity of dough and to increase the tolerance to moisture. It can also be used to stabilize airs and other dry foams. Lecithin disperses in any temperature liquid, which makes it an easy ingredient to work with.

It is extracted from Non-GMO Soya beans & is a dark Cream colour odourless powder. It is used for its wide functional, Nutritional and therapeutic properties. Lecithin is a naturally occurring group of and is made from Non-GMO Soya beans. It is used for its wide functional, Nutritional and therapeutic properties. Lecithin is a naturally occurring group of phospholipids found in nearly every living cell. Lecithin is natural dietary source of Essential Phospholipids viz Phosphatidyl choline, Phosphatidyl ethanolamine, Phosphatidyl inositol & Phosphatidyl serine. These phospholipids are the building blocks of life and are vital for healthy function of every cell membrane in the body.   Storage It is to be kept in cool & dry conditions below 25C, avoid exposure to Moisture, heat & light. Packing  Securely packed in 20 or 25 kg. cartons with HDPE Inner liner . Shelf Life  18months from the date of manufacturing when stored in unopened original packing under 25 degree temperature. Standard Specifications The Specifications are attached as standard. The individual parameters can change as per specific customer’s requirements .