Mumbai, Maharashtra, India
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Leaves are anti-inflammatory, anodyne, anthelmintic, ophthalmic and rich in Vitamin A & C. They are useful in scurvy, wounds, tumors, inflammations and helminthasis. Seeds are acrid, bitter, anodyne, anti-inflammatory, purgative, antipuretic and ophthalmic. They are useful in neuralgia, inflammations, intermittent fevers and opthalmopathy. Bark is regarded as an antiscorbic and it exudes a reddish gum sometimes used for diarrhea. Oil is clear, sweet and odorless. It is used in manufacture of perfumes and hairdressing. It is used for arthritis, joint pain (rheumatism), asthma, cancer, constipation, diabetes, diarrhea, epilepsy, stomach pain, stomach & intestinal ulcers, intestinal spasm, headache, heart problem, high blood pressure, kidney stones, fluid retention, thyroid disorder, Bacterial, fungal, viral and parasitic infection. It is used to reduce swelling, increase sex drive, prevent pregnancy, and boost the immune system, for skin disorder treatment, sleep improvement, relief from anxiety & depression. Also has the ability to even out blood sugar level.
Ginger is a herb that is used as a spice and also for its therapeutic qualities. The underground stem (rhizome) can be used fresh, powdered, dried, or as an oil or juice. Ginger is part of the Zingiberaceae family, as are cardamom, turmeric and galangal. Ginger produces a hot, fragrant kitchen spice. They can also be steeped in boiling hot water to make ginger tea.
