Kamadenu food links

Shankarapuram, Bangalore, Karnataka

For the production of our Ragi Flour, we use the finest quality ragi seeds which are genetically pure and enriched with nutrients. The Ragi Flour is adulteration free and has a long shelf life of 12-14 months.

We are supplier of this product

We are offering my product is own land of manufacturing feeds and good quality of feeds to produce in finer millet powders is selected good colour good quality after washing milling and divide the good and smooth powder select to after send in good packing.