Mumbai, Maharashtra, India
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The BESTROSE SYRUP. .Kalverthas been in business since more than 50 years or more. They hv maintained the Quality of theRose Syrup. Its Excellent with
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The most straightforward way to use the thinner version (see step 4) is todilute it with sparkling water. So refreshing! alcoholic beverage I like to prepare with orange syrup starting at the next step. As for the dense, drizzle over ice cream, cakes, mix into frosting, or even glaze pork ribs with it.
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The unprocessed stigma of the saffron flowers cultivated in north India and grown mostly in the Jammu and Kashmir valley, is the base for kesar syrup. Thisdark yellow, thick syrup emanates a strong flavour and delivers a sweet taste due to the addition of sugar syrup.
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OurMango Syrupblends perfectly and is a perfect complement to your favorite tropical cocktails, mocktails, sodas, sorbets, iced tea, lemonades and specialty
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Kokum is a deep purple to black, sticky fruit with curled edges. It contains rich amounts of nutrients and is an effective coolant. This crush isa soothing tangy refresh for the hot Indian summer. It adds a perfect zing to your cocktails and mocktails with this crush.
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Nothing says sweet like the classic taste of KALVERTSYRUP, which comes in an easy squeeze bottle. Drizzle it over any ice cream, to a glass of milk, pancake
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ineapple Syrupblends perfectly and is a perfect complement to your favourite tropical cocktails, mocktails, sodas, sorbets, iced tea, lemonades
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Worcestershire sauce isa fermented sauce. It starts with a base of vinegar and is flavored with molasses, sugar, onion, garlic, tamarind, and anchovies. Other flavorings, such as lemon and soy sauce, may be used depending on the brand. Each one is a little different.
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This is a Vegetarian product. Kachi Keri Syrup :The sweet and aromatic taste of Kachhi Keri can refresh the mind and make you feel happy.
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The acidity or sourness of vinegarbrightens the flavor of food and adds balance to a rich dish. It is found in popular kitchen staples like salad dressings, marinades, sauces, mayonnaise, and ketchup. Vinegar can change the texture of foods.
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White vinegar isa solution typically consisting of 47% acetic acid and 9396% water, though types with higher acetic acid content are available for agricultural or cleaning purposes.
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kalvert Lime cordial isa non-alcoholic drink, made by mixing concentrated lime juice and sugar with water. Lime cordial is sometimes used as a mixer for cocktail, although it can be drunk on its own.
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Khus, also known as Vetiver, isa cooling and refreshing summer drink. This syrup is commonly mixed with chilled milk and enjoyed on hot summer days. It can also be mixed with water or plain soda. Ingredients: sugar, water, citric acid, extracts of khus/roots, rose water, contains permitted color and added flavor.
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KALVERT LEMON BARLEY WATER
Barley is a specific therapy for the kidneys and bladder. This drink is valuable for eliminating toxins and during a bout of cystitis. In most cases it will assist in the treatment of Eczema or other inflammatory diseases of the skin where the kidneys may be stressed.
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SikanjibiSquashcan be refreshing for any season.It can taste incredibly with fresh chilled water when 1 part of Sikanjibi Squash is added to 6 part of water for enjoying your own tasty Sikanjibi Squash at home
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jeera Syrup is extracted from the finest seeds of cumin to fight against the cruel heat of summers. Besides coolness,
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A traditional butterscotch sauce recipe requires only three main ingredients:brown sugar, butter, and heavy cream. That's it! We also add in a little vanilla and salt to boost the flavor.
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